In this recipe we will see how to make Chicken Biryani in Pressure cooker in Tamil . Chicken Biryani is very close to the heart of many Tamilians. Biryani can be made in several methods such as hyderabadi style, pressure cooker method, one pot biryani etc…
Tandoori masala is a fragrant blend of spices like cumin, coriander, pepper, cinnamon, nutmeg, ginger, clove etc. Mix it with yogurt and marinate meat or vegetables before grilling. It is ideal for preparing tandoori chicken, tandoori fish, paneer tikka and such dishes.
Toor Dal Recipie
Toor dal is also known as Tur Dal, Tuvar Dal, or Arhar Dal. It’s mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc..
Chapati recipe is very simple with only 4 ingredients, wheat flour, salt, water and oil. The dough should be kneaded well for at least 5 mins and then rested for at least 30 mins.