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AMIRTHAM ONION PAKODA (250g)

3.95 2.95

In stock

AMIRTHAM ROASTED PEANUT (250g)

3.95 2.95

In stock

AMIRTHAM PEPPER KARASEV (250g)

3.95 2.95

In stock

AMIRTHAM ROASTED CHANA DAL (250g)

3.95 2.95

In stock

MUTTON/CHICKEN/VEG Biryani Combo (5 Pers)

60.00 55.00

In stock

VEGETABLE Pulao Combo (5 Pers)

60.00 55.00

In stock

JACKFRUIT Biryani Combo (5 Pers)

60.00 55.00

In stock

1 Kg
2 Kg

URID WHOLE GOTA – முழு உளுத்தம் பருப்பு

3.456.95
1 Kg
2 Kg
Clear
1 Kg
2 Kg

MASOOR DAL – மைசூர் பருப்பு

2.955.95
1 Kg
2 Kg
Clear

CORIANDER LEAF – கொத்தமல்லி (1 + 1 Free)

1.10 0.95
140 g
70 g
280 g
500 g
560 g

MAGGI NOODLES – MASALA

0.954.25
140 g
70 g
280 g
500 g
560 g
Clear

GREEN CHILLI – பச்சை மிளகாய் (250g)

2.95 1.95

In stock

EVEREST PANEER (250g)

3.75

In stock

OKRA – வெண்டக்கா (500g)

5.95 4.95

Out of stock

DRUMSTICK – முருங்கைக்காய் (450-500g)

4.95 3.95

In stock

FRESH CURRY LEAF – கருவேப்பிலை 1 bunch (35-40g)

1.95

In stock

GARLIC – பூண்டு (250g)

2.25 1.95

CORIANDER LEAF – கொத்தமல்லி (1 + 1 Free)

1.10 0.95
140 g
70 g
280 g
500 g
560 g

MAGGI NOODLES – MASALA

0.954.25
140 g
70 g
280 g
500 g
560 g
Clear

GREEN CHILLI – பச்சை மிளகாய் (250g)

2.95 1.95

In stock

OKRA – வெண்டக்கா (500g)

5.95 4.95

Out of stock

DRUMSTICK – முருங்கைக்காய் (450-500g)

4.95 3.95

In stock

GARLIC – பூண்டு (250g)

2.25 1.95

GINGER – இஞ்சி (250g)

2.45 2.25

FRESH MINT – புதினா (1 + 1 Free)

1.10 0.95
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Indian Taste

RECIPES

Chicken Briyani

Hummy !

In this recipe we will see how to make Chicken Biryani in Pressure cooker in Tamil . Chicken Biryani is very close to the heart of many Tamilians. Biryani can be made in several methods such as hyderabadi style, pressure cooker method, one pot biryani etc…

Tandoori masala is a fragrant blend of spices like cumin, coriander, pepper, cinnamon, nutmeg, ginger, clove etc. Mix it with yogurt and marinate meat or vegetables before grilling. It is ideal for preparing tandoori chicken, tandoori fish, paneer tikka and such dishes.

Toor Dal Recipie

Hummy !

Toor dal is also known as Tur Dal, Tuvar Dal, or Arhar Dal. It’s mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc..

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